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In a food processor combine tomatillos, 1/2 cup cilantro, 1/2 cup sweet pepper, 1/4 cup onion, garlic and cumin. Cover and process until smooth.
In a medium bowl combine pureed tomatillo mixture, remaining 1/4 cup each cilantro, sweet pepper and onion. Stir in tomatoes, lime juice and oil. Season to taste with salt and black pepper. Cover and chill overnight.