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In a 1-quart microwave-safe casserole, stir together broth, carrot, pepper, onion powder, garlic powder and hot sauce. Microwave, covered, on High for 2 to 3 minutes or until carrots are just tender, stirring once. Stir in spinach, couscous and lemon juice.
Microwave, covered, on High for 1 to 1 1/2 minutes more or until spinach is just wilted and couscous has absorbed liquid. Stir in tomatoes, Parmesan and cilantro. Sprinkle with mozzarella. Let stand, covered, 1 minute or until cheese is melted.