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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. Combine breadcrumbs and milk in a large bowl. Let stand for 5 minutes. Stir in egg, Parmesan, onion, basil, pine nuts, currants, garlic, salt and pepper. Add sausage; mix well.
Shape mixture into 24 meatballs. Place meatballs on a large rimmed baking sheet. Bake for 25 to 30 minutes or until meatballs are no longer pink (160°F). Drain off fat. Cool meatballs.
Serve with hot cooked pasta, if desired.