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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 400°F. Grease an 8-inch round baking pan. Set aside.
Cook chopped onion in 1 tablespoon margarine (or butter) until tender.
Stir together the milk and egg. Add to biscuit mix; stir just until moistened. Add the onion mixture, half the cheese, and half the poppy seeds to the biscuit mix mixture. Spread batter into prepared pan. Sprinkle with the remaining cheese and the remaining poppy seeds. If desired, arrange cooked, thinly sliced onion on top.
Melt the remaining 1 tablespoon margarine (or butter) and drizzle over mixture in pan. Bake for about 20 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm.