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Combine broth, sweet potato, carrot and onion in a medium saucepan; bring to a boil. Reduce heat; simmer, covered, for 20 minutes or until vegetables are tender. Remove from heat; cool slightly.
Pour half the vegetable mixture into a deep bowl or blender. Blend with an immersion blender or in blender until smooth. Repeat with remaining mixture. Return all to pan. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat; stir in molasses, allspice, salt and pepper.