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© Meredith Corporation. All rights reserved. Used with permission.
(about 1 1/2 cups)
In a food processor combine butter, pecans, maple syrup and cinnamon. Cover and process until nuts are finely chopped.
Divide mixture into thirds. Place each portion on waxed paper or plastic wrap; shape into a log about 1 1/2 inches in diameter. Wrap and chill for 1 to 24 hours. Serve with pancakes, waffles or French toast.