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Soak wooden skewers in water for 30 minutes. Drain just before using.
Meanwhile, preheat oven to 400°F. In a small saucepan warm honey until liquid; stir in soy sauce, five-spice powder and pepper. Set aside.
Thread each bacon slice on a skewer; lay kebabs on the rack of broiler pan. Bake for 15 minutes. Remove from oven. Brush generously with the honey-pepper sauce, turning to coat each side. Return to the oven; bake 5 minutes longer or until crisp. Serve with Texas toast and comb honey.