Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Heat a grill pan over medium-high heat. Brush steaks with oil; sprinkle lightly with salt and pepper. Cook steaks for 8 to 12 minutes or until desired doneness (160°F for medium), turning once halfway through cooking. Transfer to a cutting board; cover and let rest for 2 minutes.
Meanwhile, divide salad greens and radishes among four plates. For dressing, combine yogurt and mint in a small bowl; season with salt and pepper.
Remove bone from lamb. Cut lamb in strips; place meat on salad greens. Sprinkle with feta; pass yogurt-mint dressing.