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Preheat oven to 375°F. Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow roasting pan. Combine oil, garlic and salt in a small bowl. Brush oil mixture over turkey breast. Insert a meat thermometer into the thickest portion of the breast. (The thermometer should not touch bone.) Roast for 45 minutes.
Meanwhile, place hazelnuts in a blender or food processor. Cover and blend or process until finely chopped. Transfer nuts to a small bowl; stir in coriander, pepper and cinnamon. Set aside.
Remove turkey breast from oven. Brush surface with marmalade. Sprinkle with nut mixture; press gently so nuts adhere to the turkey breast. Continue roasting for 45 to 60 minutes more or until thermometer registers 170°F. Remove from oven.
Cover turkey breastand letstand for 15 minutes. Transfer to a serving platter and slice. If desired, garnish with oranges, kumquats and/or bay leaves.