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In a large bowl, combine ground beef, chorizo, salt and black pepper; mix well. Shape the mixture into eight 1/2-inch-thick patties.
Grill the patties on the rack of an uncovered charcoal grill directly over medium coals for 10 to 13 minutes or until done (160°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.)
Meanwhile, in a small bowl, combine mayonnaise and pimenton (or paprika). Generously spread the top half of each roll with the mayonnaise mixture. Place the burger on the bottom half of the roll and heap with shoestring potatoes. Add roll tops and press together.