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Preheat oven to 400°F. In a small bowl, combine cheese and garlic powder; set aside.
On a lightly floured surface, unfold pastry sheet. Roll pastry into a 14-by-12-inch rectangle. Cut rectangle in half crosswise to make two 12-by-7-inch rectangles. In a small bowl, combine egg and the water. Brush pastry rectangles lightly with egg mixture.
Sprinkle one of the pastry rectangles with cheese mixture. Place second pastry rectangle, brushed-side down, on top of cheese mixture. Using your fingers, press rectangles together firmly, forcing out air pockets and sealing edges. Brush top with egg mixture.
Using a pastry wheel or sharp knife, cut pastry stack crosswise into 1/2-inch-wide strips. Holding both ends, twist each strip twice. Place strips 1 inch apart on ungreased baking sheets, pressing ends down. Bake for 9 to 11 minutes or until golden and crisp. Transfer to a wire rack; cool.