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In a small bowl combine butter, garlic, chili powder, cumin, and, if desired, crushed red pepper. Brush mixture evenly over bread portions.
For a charcoal grill, grill bread on the rack of an uncovered grill directly over medium coals about 4 minutes or until golden brown, turning often to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place bread on grill rack over heat. Cover and grill as above.) Serve warm.