Green Curry Pork

Preparation

• Sprinkle pork with with salt and black pepper. In a large skillet brown pork, one-third at a time, in hot oil over medium-high heat. Add more oil as needed during cooking. Place meat in a 4- to 5-quart slow cooker.

• Add the next four ingredients (through ginger) to pork in cooker. Stir together broth and curry paste; stir into mixture in cooker.

• Cover and cook on low for 5 hours or on high for 2 1/2 hours. If using low, turn cooker to high. Stir in sweet pepper. Cover and cook 30 minutes more.

• Stir coconut milk and lime juice into cooker. Serve curry over rice with lime wedges and topped with basil.