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Line a 9- or 8-inch-square baking pan with foil; set aside.
In a medium saucepan, heat and stir chocolate chips, condensed milk, butter (or margarine), vanilla and salt over medium heat until melted and smooth. Remove from heat; stir in marshmallows just until combined. Spread mixture evenly in the prepared pan. Using a table knife or thin metal spatula, swirl marshmallows through fudge in pan until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
Using a small scoop, scoop fudge and shape into rocks (fudge will be sticky). Roll some in cocoa powder mixture and some in confectioners’ sugar.