Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 325°F. Line an 8-inch-square baking pan with foil, extending foil over the edges of the pan. Grease the foil; set aside. In a large bowl, combine granola, oats, nuts, flour and dried cherries. In a small bowl, stir together egg, brown sugar, oil, honey and cinnamon. Add oil mixture to granola mixture, stirring until well coated. Press evenly into the prepared pan.
Bake for 25 to 30 minutes or until lightly browned around the edges. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars.