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© Meredith Corporation. All rights reserved. Used with permission.
Discard outer layers of fennel; slice fennel crosswise into thin strips, discarding core. Halve peppers lengthwise; remove seeds and slice crosswise into thin rings.
To assemble salad, arrange lettuce and watercress on 12 plates or in a large salad bowl. Arrange fennel and bell pepper rings on top.
For dressing, combine oil, vinegar, fennel seed, salt and pepper in a screw-top jar. Cover and shake well to mix. Drizzle dressing over salads.