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Preheat oven to 350°F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, nutmeg and baking soda. Beat until combined, scraping bowl occasionally. Beat in pumpkin, egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in white baking pieces.
Drop dough by rounded teaspoons 2 inches apart onto an ungreased baking sheet. If desired, press a pecan half gently onto each cookie. Bake for 11 to 14 minutes or until edges are firm. Cool on cookie sheet for 2 minutes. Transfer cookies to a wire rack; let cool.