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© Meredith Corporation. All rights reserved. Used with permission.
In a medium saucepan, combine water, wild rice and brown rice. Bring to a boil; reduce heat. Simmer, covered, for 40 minutes or until rice is tender; drain if necessary.
Transfer rice to a large bowl and let cool to room temperature. Add peas, bell pepper, green onions and currants (or raisins) to rice mixture.
In a screw-top jar, combine oil, orange zest, orange juice, honey, curry powder and salt. Cover and shake well.
Pour dressing over rice mixture in bowl. Gently toss to combine. Cover and chill for 4 to 24 hours.
Let salad stand at room temperature for 30 minutes before serving. If desired, sprinkle with chopped peanuts just before serving.