Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a very large bowl, stir together cereal, nuts and candied ginger. In a small saucepan, heat chocolate-hazelnut spread, butter and ground ginger over low heat until melted. Remove from heat and stir in milk until smooth. Pour over cereal mixture and stir gently to coat. Sprinkle with powdered sugar and cocoa powder; stir until coated. Cover and store at room temperature up to 1 week.