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In a small saucepan combine chocolate and shortening. Heat and stir over low heat until melted and smooth. Cool for 15 minutes.
In a large bowl combine eggs, sugar, baking powder, vanilla, and salt. Stir in chocolate mixture. Gradually add flour, stirring until thoroughly combined. Cover dough; chill about 2 hours or until easy to handle.
Preheat oven to 375°F. Lightly grease cookie sheets; set aside. Shape dough into 1-inch balls. Roll in powdered sugar to coat generously. Place balls 2 inches apart on the prepared cookie sheets. Bake about 10 minutes or until edges are just set. Transfer to a wire rack and let cool.