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Preheat oven to 350°F. Grease a 9-inch square baking pan and set aside. Melt butter (or margarine) and unsweetened chocolate in a medium saucepan over low heat. Stir in sugar, eggs and vanilla. Using a wooden spoon, beat lightly by hand just until combined. Stir in flour. Stir in chopped milk chocolate and white chips. Spread the batter in the prepared pan.
Bake for 20 minutes. Cool on a wire rack. Cut into bars. If desired, sprinkle with confectioners' sugar.