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Preheat oven to 450°F. Line a baking sheet with foil. Coat foil with cooking spray. Place pizza crust on foil; set aside.
Combine ricotta, Parmesan and black pepper in a small bowl. Spread on crust, leaving 1/2-inch space around edge. Bake 5 minutes.
Transfer corn and sauce from package to a microwave-safe bowl. Microwave on High for 3 minutes; stir. Microwave 1 minute more. Stir in chicken, bell pepper, lemon zest, tarragon and garlic. Remove pizza from oven. Spoon corn mixture over ricotta mixture on crust.
Top with goat cheese and black olives. Bake 5 minutes more or until cheese and edges are lightly browned. Sprinkle with parsley before serving.