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© Meredith Corporation. All rights reserved. Used with permission.
Use the softened butter to generously grease an 8- to 9-inch cast-iron skillet or four individual 10- to 12-ounce cast-iron skillets or casseroles; set aside.
In a medium saucepan, combine 1/2 cup butter and the unsweetened chocolate; cook and stir over low heat until melted and smooth. Remove from heat. Stir in sugar. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla. In a small bowl, stir together flour and baking soda. Add flour mixture to chocolate mixture; stir just until combined. Spread into the prepared skillet(s).
Arrange medium-hot coals around the edges of a charcoal grill, leaving the center of the grill with no coals. Test for medium heat above the center of the grill. Place skillet(s) in the center of the grill rack (not over the coals). Cover and grill just until set in center and edges are firm and pull away from sides, about 25 to 30 minutes for the large skillet or 20 minutes for the small skillets. Meanwhile, brush cut sides of bananas with the melted butter. For the last 5 minutes of grilling, add bananas to the grill rack directly over the coals; grill until lightly browned. (For a gas grill, preheat grill. Adjust for indirect cooking. Place skillet(s) on unheated side of grill and later place bananas over heat. Grill as above.) Remove skillet(s) from grill; let stand for 10 minutes.
Serve brownies warm topped with grilled banana pieces, ice cream and, if desired, hot fudge sauce.