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Preheat oven to 300°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
In a large resealable plastic bag, combine brown sugar and five-spice powder (or apple pie spice). Add several bacon-wrapped sausages to bag; seal. Shake bag gently to coat sausages with brown sugar mixture; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar mixture.
Bake for 1 hour or until the bacon browns. Serve immediately.