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In a food processor, combine asparagus, chickpeas, flour, parsley, 1 tablespoon oil, garlic, cumin, salt and pepper. Cover and process until finely chopped and mixture holds together (should have some visible pieces of chickpeas and asparagus).
Shape mixture into 12 patties. If desired, press asparagus tips into the tops of the patties. Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add patties. Cook for 2 to 3 minutes per side or until browned and heated through.
In a small bowl, slowly whisk vinegar into half of the semi-soft cheese to make a dressing. Toss dressing with mixed greens. Serve asparagus patties with greens and the remaining cheese.