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© Meredith Corporation. All rights reserved. Used with permission.
(3 cups sauce)
In a medium bowl whisk together tomatoes, vinegar, garlic, basil, oregano, thyme and black pepper. Taste sauce and whisk in 1/4 cup water and enough salt to taste. If necessary, add more water to thin. Taste again and adjust the salt, if needed. For an 8- to 10-inch pizza, use 1/4 cup of the sauce.