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© Meredith Corporation. All rights reserved. Used with permission.
In a 3 1/2- or 4-quart slow cooker, combine ground beef, beans, tomatoes, onion, tomato sauce, broth, bell pepper, 2 tablespoons chili powder, garlic, 1/2 teaspoon cumin and 1/2 teaspoon oregano.
Cover and cook on Low for 6 hours or on High for 4 hours.
To serve, stir in the remaining 1 tablespoon chili powder, 1/2 teaspoon cumin and 1/2 teaspoon oregano and salt. Serve with corn bread, if desired.