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Mix all ingredients in small bowl until well blended.
Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.
When roasted, garlic goes from a sharp, hot condiment into one that’s deep, rich, toasty and slightly sweet. What a transformation! Add...
Now that your friends have peer-pressured you into hosting a last-minute New Year’s Eve bash, cue the panic: What the heck...
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