DIY Spicy Pineapple Vinegar

Some like it spicy. Some like it not. Get the best of both flavor worlds with a DIY pineapple-infused, cumin and red pepper-spiced vinegar. Make a statement and use this vinegar in our Grilled Jalapeño and Pineapple Relish.
10m
PREP TIME
5m
COOK TIME
8
CALORIES
9
INGREDIENTS

Ingredients 16 (1 tablespoon) Servings

INSTRUCTIONS

  • 1 Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.
  • 2 Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.
  • 3 Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.

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NUTRITION INFORMATION

(per Serving)

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