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DIY Spicy Pineapple Vinegar
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DIY Spicy Pineapple Vinegar

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Some like it spicy. Some like it not. Get the best of both flavor worlds with a DIY pineapple-infused, cumin and red pepper-spiced vinegar. Make a statement and use this vinegar in our Grilled Jalapeño and Pineapple Relish.
  • 10m

    prep time

  • 5m

    Cook Time

  • 8

    Calories

  • 5

    Ingredients

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Ingredients

16

(1 tablespoon)

Servings

Instructions

  • Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.

  • Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.

  • Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.

Nutrition information (per Serving)

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