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Stock your baking pantry with beautiful (and easy!) homemade colored sugar. It’s the perfect addition to cakes, cookies, homemade marshmallows and more. Create a variety of hues with Color from Nature™ Food Colors - Pink, Sunflower, Baby Blue, Pretty Purple, Grass Green – and get decorating!
Place sugar in large resealable plastic bag. Select your desired Sugar Color in the tips section below and add the designated amount of the Color from Nature™ Food Colors with the sugar. Seal bag. Knead sugar to distribute color. Add water; seal bag and knead again until the color is evenly distributed.
Spread colored sugar on a large rimmed baking sheet. Let stand 25 to 30 minutes or until sugar is dried.
Sprinkle colored sugar onto cookies or cakes before baking, or sprinkle onto cooled, freshly iced baked cookies or cakes. Store any remaining colored sugar in airtight container.
Love colored sugar.
Sheryll | March 31, 2017 |