Grilling goes tropical with a fruity mango and spicy jerk seasoned DIY vinegar. Amp up grilled-anything with the daring contrast of flavors. How far will you take it?
10m
PREP TIME
5m
COOK TIME
28
CALORIES
4
INGREDIENTS
Servings: 16 (1 tablespoon)
Ingredients
- 1 cup cubed peeled fresh mango, (1-inch cubes)
- 1 cup white balsamic vinegar
- 2 tablespoons sugar
- 2 teaspoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
INSTRUCTIONS
- 1 Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.
- 2 Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.
- 3 Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.
TIPS AND TRICKS
Try our other varieties of DIY Spiced Fruit Vinegar, including DIY Spicy Pineapple Vinegar, DIY Charred Orange Thyme Vinegar, DIY Peach Ginger Vinegar and DIY Black Pepper Berry Vinegar.
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