DIY Caribbean Mango Vinegar

Name: DIY Caribbean Mango Vinegar
Prep time: 10 min
Cook time: 5 min
Yield: 16
Cuisine: American,
Ingredients: 1 cup cubed peeled fresh mango (1-inch cubes); 1 cup white balsamic vinegar; 2 tbsps sugar; 2 tsps caribbean jerk chicken

Grilling goes tropical with a fruity mango and spicy jerk seasoned DIY vinegar. Amp up grilled-anything with the daring contrast of flavors. How far will you take it?

10m

PREP TIME

5m

COOK TIME

28

CALORIES

4

INGREDIENTS

Ingredients 16 (1 tablespoon) Servings

1 cup cubed peeled fresh mango, (1-inch cubes)
1 cup white balsamic vinegar
2 tablespoons sugar
2 teaspoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.
2 Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.
3 Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.

TIPS AND TRICKS

Try our other varieties of DIY Spiced Fruit Vinegar, including DIY Spicy Pineapple Vinegar, DIY Charred Orange Thyme Vinegar, DIY Peach Ginger Vinegar and DIY Black Pepper Berry Vinegar.

DIY Caribbean Mango Vinegar

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