DIY Caribbean Mango Vinegar

Grilling goes tropical with a fruity mango and spicy jerk seasoned DIY vinegar. Amp up grilled-anything with the daring contrast of flavors. How far will you take it?
10m
PREP TIME
5m
COOK TIME
28
CALORIES
4
INGREDIENTS

Servings: 16 (1 tablespoon)

Ingredients

INSTRUCTIONS

  • 1 Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.
  • 2 Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.
  • 3 Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.

TIPS AND TRICKS

Try our other varieties of DIY Spiced Fruit Vinegar, including DIY Spicy Pineapple Vinegar, DIY Charred Orange Thyme Vinegar, DIY Peach Ginger Vinegar and DIY Black Pepper Berry Vinegar.

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NUTRITION INFORMATION

(per Serving)

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