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DIY Charred Orange Thyme Vinegar
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DIY Charred Orange Thyme Vinegar

Grill first. Infuse second. Smoky, charred orange slices shine with aromatic dried thyme in this homemade vinegar concoction. It’s a done grilling deal when used to prepare our Grilled Chicken Po Boy Sandwich with Spicy Creole Mustard Sauce.
  • 10m

    prep time

  • 10m

    Cook Time

  • 28

    Calories

  • 4

    Ingredients

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Ingredients

16

(1 tablespoon)

Servings

  • 1 medium seedless orange, cut crosswise into 1/4-inch thick slices
  • 1 cup white balsamic vinegar
  • 2 tablespoons sugar
  • 1 teaspoon McCormick® Thyme Leaves

Instructions

  • Grill orange slices over medium-high heat 2 to 3 minutes per side or until charred.

  • Place charred orange into 1-quart saucepan. Add remaining ingredients; bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.

  • Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.

  • Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.

Nutrition information (per Serving)

Reviews

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