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DIY Peach Ginger Vinegar
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DIY Peach Ginger Vinegar

Get on board the DIY vinegar train with the next-level flavor combo of peach and ginger. Sweet, spicy and fragrant, it’s the perfect addition to salad dressings, craft cocktails and our Serrano Peach Grilling Glaze. Go ahead. Try it.
  • 10m

    prep time

  • 5m

    Cook Time

  • 8

    Calories

  • 4

    Ingredients

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Ingredients

16

(1 tablespoon)

Servings

  • 1 cup cubed fresh peaches, (1-inch cubes)
  • 1 cup white wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon McCormick® Ground Ginger

Instructions

  • Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.

  • Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.

  • Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.

Nutrition information (per Serving)

Reviews

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