Get on board the DIY vinegar train with the next-level flavor combo of peach and ginger. Sweet, spicy and fragrant, it’s the perfect addition to salad dressings, craft cocktails and our Serrano Peach Grilling Glaze. Go ahead. Try it.
10m
PREP TIME
5m
COOK TIME
8
CALORIES
9
INGREDIENTS
Servings: 16 (1 tablespoon)
Ingredients
- 1 cup cubed fresh peaches, (1-inch cubes)
- 1 cup white wine vinegar
- 2 tablespoons sugar
- 1 teaspoon McCormick® Ground Ginger
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.
- 2 Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.
- 3 Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Better-Than-a-Restaurant Home Fries (& They're Baked—Not Fried)
![Better-Than-a-Restaurant Home Fries (& They're Baked—Not Fried)]( "Better-Than-a-Restaurant Home Fries (& They're Baked—Not Fried)")
Better-Than-a-Restaurant Home Fries (& They're Baked—Not...
Three cheers for Brittany, whose Better-Than-a-Restaurant Home Fries live up to their name—and have won our latest contest, Your Best Recipe with a Smarty Pants Trick or...
How to Butterfly a Chicken Breast
![How to Butterfly a Chicken Breast]( "How to Butterfly a Chicken Breast")
How to Butterfly a Chicken Breast
There are two main reasons to butterfly a chicken breast. One is to make sure the chicken breast has a consistent thickness throughout the fillet, transforming the...
