Get on board the DIY vinegar train with the next-level flavor combo of peach and ginger. Sweet, spicy and fragrant, it’s the perfect addition to salad dressings, craft cocktails and our Serrano Peach Grilling Glaze. Go ahead. Try it.
10m
PREP TIME
5m
COOK TIME
8
CALORIES
9
INGREDIENTS
Ingredients 16 (1 tablespoon) Servings
- 1 cup cubed fresh peaches, (1-inch cubes)
- 1 cup white wine vinegar
- 2 tablespoons sugar
- 1 teaspoon McCormick® Ground Ginger
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in 1-quart saucepan. Bring to simmer on medium heat, stirring occasionally to dissolve sugar. Let stand to cool slightly.
- 2 Ladle into clean 1 pint-size canning jar. Wipe rim of jar clean with damp cloth. Cover jar with clean metal lid and screw on band.
- 3 Refrigerate at least 2 to 3 days before using. Store in refrigerator up to 2 weeks.
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