Ingredients 12 (1 teaspoon) Servings
- 1/2 sheet nori, (dried seaweed)
- 1 tablespoon McCormick Gourmet™ Valencia Orange Peel
- 4 teaspoons McCormick® Ground Cayenne Red Pepper
- 2 teaspoons McCormick® Sesame Seed
- 1 teaspoon McCormick® Ground Ginger
- 1 teaspoon McCormick® Poppy Seed
- 1/4 teaspoon McCormick® Ground White Pepper
INSTRUCTIONS
- 1 Process nori in mini food processor until fine flakes form. Mix nori and remaining spices until well blended.
- 2 Store in tightly covered jar in cool, dry place.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!