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Process nori in mini food processor until fine flakes form. Mix nori and remaining spices until well blended.
Store in tightly covered jar in cool, dry place.
No one does lentils better than Indian cooks; here's how to sort your toor from your urud and make the most of them in your stew pot
If you need to simmer some milk for homemade yogurt, a creamy sauce, or even some hot cocoa, you can keep the milk from scorching and...
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