SHICHIMI TOGARASHI SPICE RECIPE

Name: SHICHIMI TOGARASHI SPICE RECIPE
Prep time: 5 min
Yield: 12
Cuisine: Japanese,
Ingredients: 1/2 sheet nori (dried seaweed); 1 tbsp McCormick Gourmet™ Orange Peel, Valencia; 4 tsps McCormick® Red Pepper, Ground; 2 tsps McCormick® Sesame Seed; 1 tsp McCormick® Ginger, Ground; 1 tsp McCormick® Poppy Seed; 1/4 tsp McCormick® White Pepper, Ground

Ready to spice it up? Add some heat to just about anything with this zesty shichimi togarashi spice straight from Japan (well, almost!). Translated from Japanese to English, “shichi” means “7” and “togarashi” means “chili pepper,&rdq... Read More Read Less

5m

PREP TIME

4

CALORIES

7

INGREDIENTS

Ingredients 12 (1 teaspoon) Servings

1/2 sheet nori, (dried seaweed)
1 tablespoon McCormick Gourmet™ Valencia Orange Peel
4 teaspoons McCormick® Ground Cayenne Red Pepper
2 teaspoons McCormick® Sesame Seed
1 teaspoon McCormick® Ground Ginger
1 teaspoon McCormick® Poppy Seed
1/4 teaspoon McCormick® Ground White Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Process nori in mini food processor until fine flakes form. Mix nori and remaining spices until well blended.
2 Store in tightly covered jar in cool, dry place.