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SHICHIMI TOGARASHI SPICE RECIPE

Ready to spice it up? Add some heat to just about anything with this zesty shichimi togarashi spice straight from Japan (well, almost!). Translated from Japanese to English, “shichi” means “7” and “togarashi” means “chili pepper,&rdq... Ready to spice it up? Add some heat to just about anything with this zesty shichimi togarashi spice straight from Japan (well, almost!). Translated from Japanese to English, “shichi” means “7” and “togarashi” means “chili pepper,” this popular 7 spice mixture is a must-have in Japan. Featuring a combination of only 7 spices, this homemade Japanese Shichimi Togarashi is quick to make and will easily transform your dishes. Ready in just about 5 minutes, this Japanese 7 spice recipe is here to help you add a spicy kick to your Udon Noodle Soup or Easy Chicken Fried Rice. You can also mix togarashi seasoning into soy sauce or hoisin sauce for a tasty dip for grilled meats. Great as a topper to Asian Style Sugar Snap Peas or tossed with a Kale Salad, this special blend goes with just about anything. Whether you’re sprinkling your way to togarashi heaven or looking for the perfect spice for your noodle dishes, this seasoning blend is sure to transport you to Japan.
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5m
PREP TIME
4
CALORIES
7
INGREDIENTS

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(per Serving)

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