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Cinnamon Coffee Marinated Steak
appetizer

Cinnamon Coffee Marinated Steak

Grilled steak skewers are a perfect starter for casual summer entertaining. They’re portable, quick cooking, and wonderful for showcasing new flavor combinations. Photo credit: Maggy Keet from Three Many Cooks.
  • 10m

    prep time

  • 8m

    Cook Time

  • 185

    Calories

  • 12

    Ingredients

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Ingredients

8

Servings

Instructions

  • Stir coffee and boiling water in medium bowl until coffee is dissolved. Add sugar, oil, cinnamon, sea salt, paprika and pepper; mix with wire whisk until well blended. Reserve 1/2 cup marinade for dipping sauce. Cut steak crosswise into 3-inch long by 1/2-inch wide strips. Place in large resealable plastic bag or glass dish. Pour remaining marinade over steak; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Meanwhile, mix reserved marinade with sherry vinegar and green onion to use as a dipping sauce. Set aside until ready to serve. Remove steak from marinade. Discard any remaining marinade. Thread steak in zigzag fashion onto skewers.

  • Grill over medium heat 3 to 4 minutes per side or until desired doneness. Serve steak skewers with dipping sauce.

Nutrition information (per Serving)

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