Vegan Pasta Carbonara

Culinary innovation meets simplicity when full fat is on the menu, like this comforting vegan take on carbonara that uses coconut milk, nutritional yeast, soft tofu, and mushrooms to recreate the creamy, bacon-forward flavor and texture of traditional pasta carbonara.

This r...

Culinary innovation meets simplicity when full fat is on the menu, like this comforting vegan take on carbonara that uses coconut milk, nutritional yeast, soft tofu, and mushrooms to recreate the creamy, bacon-forward flavor and texture of traditional pasta carbonara.

This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.

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20m
PREP TIME
15m
COOK TIME
23
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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