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Cook spaghetti as directed on package. Drain well. Meanwhile, toss chicken with flour. Set aside. Cook bacon in large skillet on medium heat until crisp. Drain on paper towels. Set aside.
Remove all but 1 tablespoon drippings from skillet. Add chicken; cook and stir 4 minutes or until golden brown. Stir in milk, cream cheese and seasonings until well blended. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Cut bacon into bite-size pieces. Add to skillet. Place spaghetti in serving bowl. Add chicken mixture; toss well. Serve immediately.
This was a very tasty dish.....used sauce as a gravy over mashed potatoes and served with steamed asparagus and a side lettuce salad. So very good ....husband request it again!
jbpar | August 09, 2014 |
My husband made this for dinner. It is excellent!
Georgana Davis | September 08, 2015 |
Very delicious! Will definitely make again!
Savannah | April 19, 2016 |
So easy and quick! I made this on a week night for dinner. Will definitely make this again and put it in the rotation for dinners! Hubby loved it as did I !!
Tawnya | October 19, 2014 |
Jim Anthony | February 17, 2015 |