Vanilla, Lime & Thyme Grilled Shrimp Tacos

Name: Vanilla, Lime & Thyme Grilled Shrimp Tacos
Prep time: 10 min
Cook time: 6 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1 tbsp cider vinegar; 1 tsp vegetable oil; 5 tsps McCormick® Flavor Inspirations Vanilla, Lime, & Thyme Seasoning; 2 cups shredded red cabbage; 2 tbsps melted butter; 1 pound large shrimp peeled and deveined; 8 (6-inch) flour tortillas

Tired of ordinary shrimp tacos? These easy grilled shrimp tacos are elevated to the next level. Seasoned with Flavor Inspirations Vanilla, Lime & Thyme Seasoning—an inspiring combo of flavors featuring McCormick Vanilla extract, bright, citrusy lime, and herbal, ar...

Ingredients

1 tablespoon cider vinegar
1 teaspoon vegetable oil
5 teaspoons McCormick® Flavor Inspirations Vanilla, Lime, & Thyme Seasoning
2 cups shredded red cabbage
2 tablespoons melted butter
1 pound large shrimp, peeled and deveined
8 (6-inch) flour tortillas

INSTRUCTIONS

1 Whisk vinegar, oil and 2 teaspoons of the Seasoning in medium bowl. Add shredded cabbage, tossing to coat well. Set aside until ready to serve.
2 Mix melted butter and 1 1/2 teaspoons of the Seasoning in medium bowl; set aside. Season shrimp with remaining 1 1/2 teaspoons Seasoning. Thread shrimp onto skewers.
3 Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink. Add shrimp to bowl with seasoned butter; toss to coat. Serve shrimp in tortillas with cabbage slaw and desired toppings.