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Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.
Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and vegetables onto skewers.
Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.
I am totally with it! The Spices are right, and blend well. My trick would be to sprinkle crushed pepper, crushed dry chilies (any kind) and crushed bay leaves to add an aroma out of this world!!!!!!!!!! Jaime H. Aranda Sr.
Jaime | May 12, 2017 |