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Mexicana Shrimp and Vegetable Kebabs
main dishes

Mexicana Shrimp and Vegetable Kabobs

For a taste of Mexico, try this robust and zesty marinade on seafood or meat.
  • 15m

    prep time

  • 8m

    Cook Time

  • 205

    Calories

  • 12

    Ingredients

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Ingredients

4

Servings

Key Products

McCormick® Chili Powder
McCormick® Chili Powder
McCormick® Cumin, Ground
McCormick® Cumin, Ground
McCormick® Garlic Powder
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Oregano Leaves

Instructions

  • Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.

  • Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and vegetables onto skewers.

  • Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.

Nutrition information (per Serving)

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