Cook shrimp in McCormick® Shrimp & Crab Boil to season them just right for shrimp salad. Photo credit: Julie Deily from The Little Kitchen.
10m
PREP TIME
3m
COOK TIME
8
INGREDIENTS
Servings: 4
Ingredients
- 1 pound shrimp
- 1 package McCormick® Golden Dipt® Shrimp & Crab Boil Spice
- 1 quart water
- 1 tablespoon salt
- 1 lemon, quartered
- 1/3 cup mayonnaise
- 1/3 cup chopped celery
- 1 teaspoon lemon juice
KEY PRODUCTS
INSTRUCTIONS
- 1 Cook shrimp as directed on Shrimp & Crab Boil package with water, salt and lemon. Peel, devein and coarsely chop shrimp.
- 2 Mix mayonnaise, celery and lemon juice in large bowl. Add shrimp; toss to coat well. Cover.
- 3 Refrigerate 30 minutes or until ready to serve.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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