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For a Mediterranean-inspired meal that’s as easy to make as it is to clean up afterwards, reach for McCormick® One Skillet Tuscan Chicken and Vegetables. The bright flavors of oregano, sun dried tomato and lemon are just what you need to give plane-Jane chicken and veggies new life.
TOTAL TIME: 20 minutes
Makes 6 servings
YOU WILL NEED
1 pkg. McCormick® One Seasoning Mix
2 Tbsp. oil
1 lb. chicken tenders or boneless chicken breasts, cut into strips
1 can (141/2 oz.) diced tomatoes, undrained
1 can (15 oz.) white (cannellini) beans or any variety of beans, rinsed and drained
1 package (6 oz.) baby spinach leaves
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.
2. Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
3. Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
SEA SALT, GARLIC, SPICES (INCLUDING BASIL, OREGANO, RED PEPPER), ONION, MODIFIED CORN STARCH, SUGAR, SUN DRIED TOMATO, RED & GREEN BELL PEPPER, PARMESAN CHEESE (CULTURED PART SKIM COWS MILK, SALT, ENZYMES), SALT, & LEMON OIL.
2 tsp. dry mix (4g)