Tomato Garlic Shrimp and Pasta Skillet

Name: Tomato Garlic Shrimp and Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian,
Ingredients: 1 cup orzo; 2 cups Original Chicken Stock; 1 package tomato garlic and wine seafood cooking sauce; 1 1/2 pounds large shrimp peeled and deveined; 2 cups cherry tomatoes; 3 cups baby spinach leaves

You’re just 30 minutes and one skillet away from a delicious shrimp and pasta dinner. Studded with tomatoes and spinach leaves, McCormick® Tomato, Garlic & Wine Seafood Sauce adds rich, Italian-inspired flavor to the dish.

10m

PREP TIME

20m

COOK TIME

6

INGREDIENTS

Ingredients

1 cup orzo
2 cups Original Chicken Stock
1 package tomato garlic and wine seafood cooking sauce
1 1/2 pounds large shrimp, peeled and deveined
2 cups cherry tomatoes
3 cups baby spinach leaves

INSTRUCTIONS

1 Heat large deep skillet on medium-high heat. Add orzo; cook and stir 3 minutes or until lightly browned.
2 Pour in stock. Bring to boil. Reduce heat to medium-low; cover and simmer 10 minutes.
3 Stir in Seafood Sauce, shrimp and tomatoes. Cook, uncovered, 5 minutes on medium-high or just until shrimp turn pink and tomatoes begin to burst, stirring occasionally. (Add more stock or water as needed to keep from scorching.) Stir in spinach just until wilted.