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Steak Burgers
main dishes

Steak Burgers

Seasoning ground beef with Perfect Pinch® Steak Seasoning gives burgers that extra punch of flavor. See tip below to make Sliders, the popular party-size mini-burgers.
  • 10m

    prep time

  • 12m

    Cook Time

  • 321

    Calories

  • 5

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix ground beef, onion, Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

  • Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on toasted rolls with desired toppings and condiments.

Nutrition information (per Serving)

Reviews

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