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Cincinnati Chili
main dishes

Cincinnati Chili

(3.0 Average )
Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.
  • 15m

    prep time

  • 40m

    Cook Time

  • 340

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Spice Blend

Chili

  • 1 teaspoon salt
  • 1 1/2 pounds ground beef
  • 1 1/2 cups chopped onions, divided
  • 2 cups water
  • 1 can (15 ounces) tomato sauce
  • 8 ounces spaghetti, cooked
  • 1 can (15 ounces) kidney beans, drained and rinsed

Instructions

  • For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.

  • Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.

  • Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.

Nutrition information (per Serving)

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