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Cincinnati Chili
main dishes

Cincinnati Chili

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.
  • 15m

    prep time

  • 40m

    Cook Time

  • 340

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Spice Blend

Chili

  • 1 teaspoon salt
  • 1 1/2 pounds ground beef
  • 1 1/2 cups chopped onions, divided
  • 2 cups water
  • 1 can (15 ounces) tomato sauce
  • 8 ounces spaghetti, cooked
  • 1 can (15 ounces) kidney beans, drained and rinsed

Instructions

  • For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.

  • Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.

  • Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.

Nutrition information (per Serving)

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