Spaghetti with Chunky Tomato Sauce

Name: Spaghetti with Chunky Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (6 ounces) tomato paste; 3/4 cup water; 1 tbsp sugar; 2 tsps McCormick® Perfect Pinch® Italian Seasoning; 1 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Onion Salt; 8 oz spaghetti

This versatile tomato sauce may also be spread on pizza, or served with hearty sandwiches such as meatball subs and calzones.

5m

PREP TIME

25m

COOK TIME

289

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

Step1
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
3/4 cup water
1 tablespoon sugar
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Salt
8 ounces spaghetti

KEY PRODUCTS

INSTRUCTIONS

1 Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.
2 Meanwhile, prepare spaghetti as directed on package. Drain.
3 Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.