This versatile tomato sauce may also be spread on pizza, or served with hearty sandwiches such as meatball subs and calzones.
5m
PREP TIME
25m
COOK TIME
289
CALORIES
8
INGREDIENTS
Ingredients
Instructions
Related Recipes
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Ratings And Reviews
This versatile tomato sauce may also be spread on pizza, or served with hearty sandwiches such as meatball subs and calzones.
5m
PREP TIME
25m
COOK TIME
289
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 1 tablespoon sugar
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Onion Salt
- 8 ounces spaghetti
INSTRUCTIONS
- 1 Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.
- 2 Meanwhile, prepare spaghetti as directed on package. Drain.
- 3 Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.
NUTRITION INFORMATION
(per Serving)
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Ingredients 4 Servings
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 1 tablespoon sugar
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Onion Salt
- 8 ounces spaghetti
INSTRUCTIONS
- 1 Mix tomatoes, tomato paste, water, sugar, Italian seasoning, garlic powder and onion salt in large saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 20 minutes, stirring occasionally.
- 2 Meanwhile, prepare spaghetti as directed on package. Drain.
- 3 Serve sauce over pasta. Sprinkle with grated Parmesan cheese, if desired.
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