Southwestern Fish Taco Salad

Name: Southwestern Fish Taco Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1/2 cup McCormick® Original Tartar Sauce for Seafood; 1/2 cup prepared salsa; 1 pound tilapia fillets cut into serving-size pieces; 1/2 cup McCormick® Fish Fry Seafood Fry Mix; Vegetable oil for frying; 2 tsps OLD BAY® Seasoning; 1 bag (10 ounces) mixed salad greens; 2 tomatoes chopped; 2 avocados peeled and sliced into thin wedges

Crispy pieces of fried fish top this Southwestern taco salad. OLD BAY Seasoning boosts the flavor of the McCormick® Fish Fry Seafood Fry Mix for a perfectly seasoned taste.

15m

PREP TIME

10m

COOK TIME

474

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1/2 cup McCormick® Tartar Sauce
1/2 cup prepared salsa
1 pound tilapia fillets, cut into serving-size pieces
1/2 cup McCormick® Fish Fry Seafood Fry Mix
Vegetable oil, for frying
2 teaspoons OLD BAY® Seasoning Substitutions available
- OLD BAY® with Garlic & Herb Seasoning
1 bag (10 ounces) mixed salad greens
2 tomatoes, chopped
2 avocados, peeled and sliced into thin wedges

KEY PRODUCTS

INSTRUCTIONS

1 Mix tartar sauce and salsa for dressing. Refrigerate until ready to serve with salad.
2 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
3 Dip fillets in water; shake off excess. Coat with Fry Mix. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Sprinkle fish with Old Bay.
4 Toss salad greens, tomatoes and avocados in large bowl. Divide among serving plates. Place fish on greens. Garnish with fried tortilla strips, if desired. Serve salad with dressing.