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Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.
I use your fish n chips batter for Chicken Nuggets. My Kids LOVE LOVE LOVE them!
Jackie Coffin | December 16, 2015 |
Fish'n Chips seafood batter and Friday fish fry !!
K. | March 21, 2016 |
This recipe is wonderful, it is so flavorful!!
Linda | March 30, 2013 |