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Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.
Fish'n Chips seafood batter and Friday fish fry !!
K. | March 21, 2016 |
I use your fish n chips batter for Chicken Nuggets. My Kids LOVE LOVE LOVE them!
Jackie Coffin | December 16, 2015 |
This recipe is wonderful, it is so flavorful!!
Linda | March 30, 2013 |