Crispy Ranch Chicken Sheet Pan Dinner
By: McCormick Kitchens
Made With:
A flavorful chicken and veggie dinner on one sheet pan? Yes, please. Season chicken tenderloins, peppers and onions with McCormick® Southwest Ranch Chicken Street Taco Seasoning Mix to add bold, tangy flavor to every bite. Tip: Be sure to line your pan with foil for easy clean-up.
A flavorful chicken and veggie dinner on one sheet pan? Yes, please. Season chicken tenderloins, peppers and onions with McCormick® Southwest Ranch Chicken Street Taco Seasoning Mix to add bold, tangy flavor to every bite. Tip: Be sure to line your pan with foil for easy clean-up.
Key products
Instructions
- Preheat oven to 425°F. Mix panko and 4 teaspoons of the Seasoning Mix in shallow dish. Moisten chicken with milk. Coat evenly on all sides with panko mixture. Discard any remaining panko.
- Arrange chicken in single layer on one side of foil-lined 15x10x1-inch sheet pan sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray.
- Place vegetables in large bowl. Drizzle with oil and sprinkle with remaining 4 teaspoons Seasoning Mix; toss to coat well. Arrange vegetables in even layer on other side of sheet pan.
- Bake 20 to 25 minutes until vegetables are tender and chicken is cooked through (internal temperature reaches 165°F). Sprinkle with cilantro leaves and queso fresco. Serve with lime wedges.
