Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!Download Flavor Maker
Cook pasta as directed on package, adding peas during the last minute of cooking. Drain well.
Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink.
Stir in pasta mixture, half-and-half, green onions, Parmesan cheese and Seasoning. Reduce heat to low; simmer 5 minutes or until sauce is thickened, stirring occasionally. Let stand 5 minutes. Serve with additional cheese, if desired.