Smokehouse Burgers

McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor.
10m
PREP TIME
12m
COOK TIME
327
CALORIES
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
  • 2 Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  • 3 Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.

TIPS AND TRICKS

Serving Suggestion: Serve burgers with lettuce, tomato, onion and desired condiments.

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NUTRITION INFORMATION

(per Serving)

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